Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: structure
Research Article | Open Access
Effects of ultra-high-pressure treatment on the structural and functional properties of buckwheat 13S globulin
Yiming Zhou, Boya Ouyang, Lina Du, [...], Yun Wei, Xiaoli Zhou, Ying Xiao, Yifen Wang << Fewer
Published: 28 April 2022
2022, 11 (4): 895-903
Research Article | Open Access
A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity
Qiaoyun Li, Zuman Dou, Qingfei Duan, [...], Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu << Fewer
Published: 01 June 2023
2024, 13 (1): 494-505
Research Article | Open Access
Bone morphogenetic proteins: Relationship between molecular structure and their osteogenic activity
Jian Yang, Pujie Shi, Maolin Tu, [...], Yun Wang, Meng Liu, Fengjiao Fan, Ming Du << Fewer
Published: 05 January 2015
2014, 3 (3-4): 127-135
Research Article | Open Access
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
Shanshan Li, Lingchen Tao, Shiqin Peng, [...], Xinyu Yu, Xiaobin Ma, Fuliang Hu << Fewer
Published: 21 March 2023
2023, 12 (5): 1820-1827
Research Article | Open Access
Controlled Coupling and Characterization of Oyster (Crassostrea Gigas) Ferritin with Gold Nanostars
Han Li, Xiaoyu Xia, Shuzhen Cheng, [...], Jiachen Zang, Zhenyu Wang, Xianbing Xu, Ming Du << Fewer
Available online: 26 February 2024
Research Article | Open Access
Triterpenoids from Cyclocarya paliurus: Structure, biosynthesis, biological activities
Huiting Xi, Zhongwei Liu, Weixiang Xu, [...], Jiexue Zhao, Yuanxing Wang, Jianhua Xie << Fewer
Available online: 12 June 2024
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