Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: fatty acids
Review Article | Open Access
Oleogels for development of health-promoting food products
Artur J. Martins, Antonio A. Vicente, Lorenzo M. Pastrana, Miguel A. Cerqueira
Published: 04 December 2019
2020, 9 (1): 31-39
Short Communication | Open Access
Behavioral assessment of hippocampal function following dietary intervention
Klaus W. Lange, Ewelina Stollberg, Yukiko Nakamura, Joachim Hauser
Published: 17 July 2018
2018, 7 (3): 229-233
Research Article | Open Access
Data-driven analysis of chemicals, proteins and pathways associated with peanut allergy: from molecular networking to biological interpretation
Emmanuel Kemmler, Julian Braun, Florent Fauchère, [...], Sabine Dölle-Bierke, Kirsten Beyer, Robert Preissner, Margitta Worm, Priyanka Banerjee << Fewer
Published: 08 February 2024
2024, 13 (3): 1322-1335
Research Article | Open Access
Metabolomic reveals the inhibition mechanism of proline on hexanal production in chicken meat
Huanxian Cui, Yuxi Jin, Yanke Wang, [...], Xiaoya Yuan, Li Liu, Jie Wen, Guiping Zhao << Fewer
Available online: 29 March 2024
Research Article | Open Access
Royal jelly modulates serum lipid metabolism and improves brain lipid profiles in natural aging mice
Lili Chen, Li zhao, Gaowei Zhang, [...], Zhuozhen Li, Huihui Ming, Liangliang Qu, Fangjian Ning, Liping Luo << Fewer
Available online: 12 April 2024
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