Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: cognitive impairment
Research Article | Open Access
Effect of yellow rice wine on anti-aging ability in aged mice induced by D-galactose
Rong Liu, Zukang Fu, Fengjie Zhang, [...], Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao << Fewer
Published: 13 February 2020
2020, 9 (2): 184-191
Research Article | Open Access
Association of Hypertension and Plant-based Dietary Patterns on Cognitive Impairment: A Nationwide Cohort Study in China
Fang Liang, Jialin Fu, Gabrielle Turner McGrievy, [...], Yechuang Wang, Kai Ding, Jing Zeng, Justin B Moore, Rui Li << Fewer
Available online: 26 February 2024
Research Article | Open Access
Soy lecithin in combination with soy isoflavones improves learning and memory impairments in rats by modulating cerebral vasodilation
Dajun Li, Xianyun Wang, Chengyan Qi, [...], Huini Ding, Jing Shen, Hongmei Huang, Yuandi Xi << Fewer
Available online: 10 July 2024
Research Article | Open Access
Cyanidin 3-O-β-galactoside from black chokeberry exerts neuroprotective effects in mice fed with high-fat/high-sugar diet through regulating glucose metabolism
Zhuoyan Fan, Xiaoyu Liu, Wentao Gao, [...], Lei Zhang, Xinquan Yang, Jingming Li << Fewer
Available online: 04 September 2024
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