Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: dysphagia
Review Article | Open Access
Rheological aspects of dysphagia-oriented food products: A mini review
Published: 15 November 2013
2013, 2 (3-4): 173-178
Research Article | Open Access
Biting force and tongue muscle strength as useful indicators for eating and swallowing capability assessment among elderly patients
Published: 01 April 2021
2019, 8 (2): 149-155
Total 2