Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Research Article | Open Access
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
Suhong Huang, Xiaoli Dong, Yali Zhang, [...], Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng << Fewer
Published: 25 November 2021
2022, 11 (2): 255-262
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