Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: degradation
Research Article | Open Access
Isomerization and degradation of all-trans-β-carotene during in-vitro digestion
Wenyang Tao, Xingqian Ye, Yanping Cao
Published: 16 April 2021
2021, 10 (3): 370-374
Research Article | Open Access
Effect of titin phosphorylation on degradation of titin from skeletal muscles
Ying Wang, Xin Li, Dequan Zhang, [...], Zheng Li, Baocai Xu, Jie Zhu << Fewer
Published: 18 November 2022
2023, 12 (4): 1184-1191
Review Article | Open Access
Bacteroides utilization for dietary polysaccharides and their beneficial effects on gut health
Jiaobo Cheng, Jielun Hu, Fang Geng, Shaoping Nie
Published: 02 June 2022
2022, 11 (5): 1101-1110
Research Article | Open Access
Safety evaluation and whole genome sequencing for revealing the ability of Penicillium oxalicum WX-209 to safely and effectively degrade citrus segments
Xiao Hu, Yujiao Qian, Zhipeng Gao, [...], Gaoyang Li, Fuhua Fu, Jiajing Guo, Yang Shan << Fewer
Published: 04 April 2023
2023, 12 (6): 2369-2380
Research Article | Open Access
Degradation of amyloid β-peptides catalyzed by nattokinase in vivo and in vitro
Aixin Ni, He Li, Ruya Wang, [...], Rentong Sun, Yingjiu Zhang << Fewer
Published: 21 March 2023
2023, 12 (5): 1905-1916
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