Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: volatile organic compounds
Research Article | Open Access
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Fengxuan Lang, Jianzhu Wen, Zhen Wu, [...], Daodong Pan, Linjun Wang << Fewer
Published: 25 November 2021
2022, 11 (2): 323-331
Research Article | Open Access
Aroma profile of two commercial truffle species from Yunnan and Sichuan, China: inter- and intraspecific variability and shared key compounds
Bin Lu, Jesús Perez-Moreno, Fengming Zhang, [...], Andrea C. Rinaldi, Fuqiang Yu << Fewer
Published: 22 March 2021
2021, 10 (2): 163-173
Research Article | Open Access
Characterization of volatiles Tribolium castaneum (H.) in flour using solid phase microextraction–gas chromatography mass spectrometry (SPME–GCMS)
Yonghao Niu, Giles Hardy, Manjree Agarwal, [...], Lei Hua, Yonglin Ren << Fewer
Published: 17 November 2015
2016, 5 (1): 24-29
Research Article | Open Access
Prediction of specific spoilage organisms in smoked chicken legs with modified atmosphere packaging at 4 ℃ using multivariate statistical analysis
Qiang Wang, Yubo Zhao, Yumeng Sui, [...], Qian Chen, Zhiming Dong, Qian Liu, Baohua Kong, Ligang Qin << Fewer
Available online: 26 February 2024
Research Article | Open Access
Evaluation of in situ spoilage ability of common facultative anaerobic bacteria and confirmation of volatile spoilage markers in vacuum-packaged lamb
Xiangyuan Wen, Dequan Zhang, Su Wang, [...], Zhiyuan Xiao, Xin Li, Debao Wang, Wei Yang, Chengjun Min, Chengli Hou << Fewer
Available online: 05 July 2024
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