Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: DNA
Research Article | Open Access
Effects of L-cysteine on the freeze-drying survival rate of Lactiplantibacillus plantarum LIP-1
Jingjing E, Peixi Wang, Ruixue Wang, [...], Qiaoling Zhang, Junguo Wang << Fewer
Published: 28 February 2024
2023, 1 (4): 9240044
Research Article | Open Access
Mechanism study on the effect of adenine on the viability of Lactiplantibacillus plantarum LIP-1 powder via freeze-drying
Qiaoling Zhang, Rongze Ma, Jinqi Cao, [...], Ruoru Zhuang, Shuyi Jiao, Xingkun Guo, Jingjing E, Junguo Wang << Fewer
Published: 06 March 2024
2023, 1 (4): 9240042
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