Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: high-throughput sequencing
Research Article | Open Access
Exploration on method of lyophilized Lactobacillus plantarum SJ-4 and its population succession pattern in fermented tenderloin ham
Jie Zhou, Linggao Liu, Hongying Li, [...], Zhiqing Tian, Ying Zhou, Qiujin Zhu << Fewer
Published: 26 May 2023
2023, 1 (1): 9240012
Research Article | Open Access
Effect on characterization of microbial community and sensory based on Staphylococcus simulans ZF4 and Lactobacillus plantarum SJ4 as starter in fermented pork loin
Zhiqing Tian, Jie Zhou, Qiujin Zhu
Published: 26 June 2023
2023, 1 (2): 9240015
Total 2