Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: storage
Research Article | Open Access
Formation of advanced glycation end products in raw and subsequently boiled broiler muscle: biological variation and effects of postmortem ageing and storage
Suhong Huang, Xiaoli Dong, Yali Zhang, [...], Yuru Chen, Yajie Yu, Ming Huang, Yuandong Zheng << Fewer
Published: 25 November 2021
2022, 11 (2): 255-262
Research Article | Open Access
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Huimin Zhou, Bing Zhao, Shunliang Zhang, [...], Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao << Fewer
Published: 16 April 2021
2021, 10 (3): 316-326
Research Article | Open Access
Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH
Ting Zhang, Mengzhen Ding, Xichang Wang, Jian Zhong
Published: 24 April 2020
2020, 9 (3): 280-288
Research Article | Open Access
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Suhong Huang, Xiaoli Dong, Yulong Zhang, [...], Ming Huang, Yuandong Zheng << Fewer
Published: 02 June 2022
2022, 11 (5): 1252-1258
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