Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: correlation analysis
Research Article | Open Access
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Published: 09 August 2022
2023, 12 (1): 233-241
Research Article | Open Access
Comparative transcriptome analysis on candidate genes involved in lipid biosynthesis of developing kernels for three walnut cultivars in Xinjiang
Published: 02 June 2022
2022, 11 (5): 1201-1214
Total 2