Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Xanthan gum
Research Article | Open Access
Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins
Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou
Published: 24 October 2020
2021, 10 (1): 112-118
Research Article
Beneficial effects of high-pressure homogenization on the dispersion stability of aqueous hydrolysate from Mytilus edulis
Fengjiao Mao, Maolin Tu, Fengjiao Fan, [...], Chao Wu, Cuiping Yu, Ming Du << Fewer
Published: 02 August 2020
2020, 9 (4): 394-401
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