Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: protein
Research Article | Open Access
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
Yanchao Wang, Yan Song, Yaoguang Chang, [...], Yanyan Liu, Guangning Chen, Changhu Xue << Fewer
Published: 02 June 2022
2022, 11 (5): 1331-1341
Review Article | Open Access
Research progress of protein haze in white wines
Zhaolong Liu, Le Xu, Jun Wang, [...], Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He << Fewer
Published: 21 March 2023
2023, 12 (5): 1427-1438
Review Article | Open Access
Microalgae: A potential alternative to health supplementation for humans
Apurav Krishna Koyande, Kit Wayne Chew, Krishnamoorthy Rambabu, [...], Yang Tao, Dinh-Toi Chu, Pau-Loke Show << Fewer
Published: 02 March 2019
2019, 8 (1): 16-24
Research Article | Open Access
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review
Yan Tian, Shuyi You, Yi Zhang, [...], Baodong Zheng, Hongliang Zeng << Fewer
Available online: 04 September 2024
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