Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: peptide
Research Article | Open Access
Differences in proteomic and peptide profiles of whey protein by acid curd and enzyme curd process from bovine milk
He Li, Zheng Li, Ying Ma
Published: 03 July 2023
2023, 1 (2): 9240017
Research Article | Open Access
Mining anti-hypertensive peptides in animal food through deep learning: a case study of gastrointestinal digestive products of royal jelly
Fei Pan, Dongliang Liu, Tuohetisayipu Tuersuntuoheti, [...], Huadong Xing, Zehui Zhu, Yu Fang, Lei Zhao, Liang Zhao, Xiangxin Li, Yingying Le, Qiannan Hu, Wenjun Peng, Wenli Tian << Fewer
Published: 17 May 2024
2024, 2 (1): 9240053
Total 2