Friction Open Access Editor-in-Chief: Jianbin Luo
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Keyword: astringency
Research Article | Open Access
Influence of two polyphenols on the structure and lubrication of salivary pellicle: An in vitro study on astringency mechanism
Published: 29 April 2021
2022, 10 (1): 167-178
Review Article | Open Access
A tribo-chemical view on astringency of plant-based food substances
Published: 13 March 2024
2024, 12 (7): 1392-1407
Total 2