Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: quality
Research Article | Open Access
Effect of ice glazing with chitosan on the quality and myofibrillar protein structure of fish balls induced by freeze-thaw cycles
Xiaoxiang Yue, Fang Zhou, Nan Pan, [...], Yihong Bao, Fangfei Li, Xiufang Xia << Fewer
Published: 17 August 2023
2023, 1 (2): 9240019
Review Article | Open Access
Recent advances on applying for liquid nitrogen quick-freezing in aquatic animal products
Bochao Huang, Jiwang Chen, Jiahui Lu, [...], Liuqing Wang, Chuyi Jiao, Hongyan Lu << Fewer
Published: 29 August 2024
2024, 2 (2): 9240067
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