Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: precursors
Review Article | Open Access
The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness
Hui Teng, Hongting Deng, Chang Zhang, [...], Hui Cao, Qun Huang, Lei Chen << Fewer
Published: 18 November 2022
2023, 12 (4): 975-985
Research Article | Open Access
Effects of oxidation and precursors (lysine, glyoxal and Schiff base) on the formation of Nε-carboxymethyl-lysine in aged, stored and thermally treated chicken meat
Suhong Huang, Xiaoli Dong, Yulong Zhang, [...], Ming Huang, Yuandong Zheng << Fewer
Published: 02 June 2022
2022, 11 (5): 1252-1258
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