Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Bacterial community
Research Article | Open Access
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Hongyang Ren, Yuanpeng Deng, Xinhui Wang
Published: 25 November 2021
2022, 11 (2): 341-348
Research Article | Open Access
Correlation between dominant bacterial community and non-volatile organic compounds during the fermentation of shrimp sauces
Ruichang Gao, Huijie Liu, Ying Li, [...], Hongying Liu, Yue Zhou, Li Yuan << Fewer
Published: 09 August 2022
2023, 12 (1): 233-241
Research Article | Open Access
Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat
Mengyang Liu, Xinping Lin, Jing Yang, [...], Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong << Fewer
Available online: 03 November 2023
Research Article | Open Access
Prediction of specific spoilage organisms in smoked chicken legs with modified atmosphere packaging at 4 ℃ using multivariate statistical analysis
Qiang Wang, Yubo Zhao, Yumeng Sui, [...], Qian Chen, Zhiming Dong, Qian Liu, Baohua Kong, Ligang Qin << Fewer
Available online: 26 February 2024
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