Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: antioxidation
Open Access
Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin
Jing Zhang, Lan Tang, Xia Hu, [...], Zhen Zeng, Wen Wu, Fang Geng, Hui Li, Di Wu << Fewer
Published: 01 June 2023
2024, 13 (1): 392-400
Open Access
Bioactive compounds in Hericium erinaceus and their biological properties: a review
Yue Qiu, Genglan Lin, Weiming Liu, [...], Fuming Zhang, Robert J. Linhardt, Xingli Wang, Anqiang Zhang << Fewer
Published: 20 May 2024
2024, 13 (4): 1825-1844
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