Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: transcriptomic analysis
Research Article | Open Access
Transcriptomic analysis of Andrias davidianus meat and experimental validation for exploring its bioactive components as functional foods
Changge Guan, Zhenglin Tan, Shucheng Li, [...], Yi Wang, Naoyuki Yamamoto, Chong Zhang, Songjun Wang, Junjie Chen, Xinhui Xing << Fewer
Published: 01 June 2023
2024, 13 (1): 166-172
Open Access
Biochemistry and transcriptome analysis reveal condensed tannins alleviate liver injury induced by regulating cholesterol metabolism pathway
Xiangxin Li, Yijing Pu, Bangdi Liu, [...], Xiaoming Fang, Wenjun Peng, Weibo Jiang, Wenli Tian << Fewer
Published: 25 September 2023
2024, 13 (2): 909-919
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