Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: resveratrol
Review Article | Open Access
Resveratrol and its derivates improve inflammatory bowel disease by targeting gut microbiota and inflammatory signaling pathways
Ming Li, Ping Li, Rongxue Tang, Hui Lu
Published: 11 September 2021
2022, 11 (1): 22-31
Research Article | Open Access
Isolation of Pleurotus florida derived acetylcholinesterase inhibitor for the treatment of cognitive dysfunction in mice
Kudrat Randhawa, Varinder Singh, Sanimardeep Kaur, [...], Ravinder Kaur, Suresh Kumar, Richa Shri << Fewer
Published: 04 June 2021
2021, 10 (4): 490-496
Review Article | Open Access
Microbiota for production of wine with enhanced functional components
Armachius James, Ting Yao, Hengming Ke, Yousheng Wang
Published: 21 March 2023
2023, 12 (5): 1481-1492
Research Article
Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
Rahul Venugopal, Rui Hai Liu
Published: 11 December 2012
2012, 1 (1): 1-13
Research Article | Open Access
Autophagy-associated signal pathways of functional foods for chronic diseases
Jinfeng Xie, Jiling Liang, Ning Chen
Published: 14 March 2019
2019, 8 (1): 25-33
Open Access
Resveratrol combats chronic diseases through enhancing mitochondrial quality
Weichu Tao, Hu Zhang, Xia Jiang, Ning Chen
Published: 25 September 2023
2024, 13 (2): 597-610
Research Article | Open Access
Dietary (poly)phenol intake is associated with cardiometabolic health parameters in adolescents
Emily P. Laveriano Santos, Sara Castro Barquero, Camila Arancibia Riveros, [...], Ana María Ruiz León, Rosa Casas, Ramón Estruch, Patricia Bodega, Mercedes de Miguel, Amaya de Cos Gandoy, Jesús Martínez Gómez, Gloria Santos Beneit, Juan M. Fernández Alvira, Rodrigo Fernández Jiménez, Rosa M. Lamuela Raventós, Anna Tresserra Rimbau << Fewer
Available online: 26 February 2024
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