Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: enzymatic hydrolysis
Research Article | Open Access
Peptide fraction from sturgeon muscle by pepsin hydrolysis exerts anti-inflammatory effects in LPS-stimulated RAW264.7 macrophages via MAPK and NF-κB pathways
Published: 08 July 2020
2021, 10 (1): 103-111
Research Article | Open Access
Enzymatic hydrolysis of silkworm pupa and its allergenicity evaluation by animal model with different immunization routes
Published: 15 October 2022
2023, 12 (3): 774-782
Research Article | Open Access
Process optimization, texture and microstructure of novel kelp tofu
Published: 09 August 2022
2023, 12 (1): 111-118
Research Article | Open Access
Enzymatic recovery of glycopeptides from different industrial grades edible bird's nest and its by-products: nutrient, probiotic and antioxidant activities, and physicochemical characteristics
Published: 18 July 2022
2022, 11 (6): 1555-1564
Research Article | Open Access
Dynamic changes of peptidome and release of polysaccharide in sea cucumber (Apostichopus japonicus) hydrolysates depending on enzymatic hydrolysis approaches
Published: 02 June 2022
2022, 11 (5): 1331-1341
Research Article | Open Access
Structural and antioxidative properties of royal jelly protein by partial enzymatic hydrolysis
Published: 21 March 2023
2023, 12 (5): 1820-1827
Research Article | Open Access
Antarctic krill antioxidant peptides show inferior IgE-binding ability and RBL-2H3 cell degranulation
Published: 21 March 2023
2023, 12 (5): 1772-1778
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