Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: phenolic compounds
Research Article | Open Access
Stability of phenolic compounds and drying characteristics of apple peel as affected by three drying treatments
Qiancheng Ma, Jinfeng Bi, Jianyong Yi, [...], Xinye Wu, Xuan Li, Yuanyuan Zhao << Fewer
Published: 22 March 2021
2021, 10 (2): 174-182
Research Article | Open Access
Isolation of a novel characterized Issatchenkia terricola from red raspberry fruits on the degradation of citric acid and enrichment of flavonoid and volatile profiles in fermented red raspberry juice
Ying Jiang, Ting Luo, Ying Tang, [...], Sirui Chen, Hui Ni, Qihe Chen, Xingshun Song, Yihong Bao, Zeyuan Deng, Jinling Wang << Fewer
Published: 28 April 2022
2022, 11 (4): 1018-1027
Research Article | Open Access
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
Tahidul Islam, Fangjie Yao, Wenyi Kang, [...], Lixin Lu, Baojun Xu << Fewer
Published: 28 April 2022
2022, 11 (4): 781-794
Research Article | Open Access
Effects of different thermal processing methods on bioactive components, phenolic compounds, and antioxidant activities of Qingke (highland hull-less barley)
Qingyue Hong, Guangjing Chen, Zhirong Wang, [...], Xuhui Chen, Jianquan Kan << Fewer
Published: 09 August 2022
2023, 12 (1): 119-129
Research Article | Open Access
Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings
Yajie Yu, Yiqun Cheng, Chong Wang, [...], Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang << Fewer
Published: 18 November 2022
2023, 12 (4): 1128-1135
Research Article | Open Access
Quantification of phenolic compounds and antioxidant capacity of an underutilized Indian fruit: Rayan [Manilkara hexandra (Roxb.) Dubard]
Bhumi Parikh, V.H. Patel
Published: 06 December 2016
2017, 6 (1): 10-19
Research Article | Open Access
Glycoalkaloids and phenolic compounds in three commercial potato cultivars grown in Hebei, China
Cheng-Yu Jin, Hong Liu, Dan Xu, [...], Fan-Kui Zeng, Yu-Ci Zhao, Hai Zhang, Gang Liu << Fewer
Published: 24 February 2018
2018, 7 (2): 156-162
Research Article | Open Access
Phenolic compounds and its antioxidant activities in ethanolic extracts from seven cultivars of Chinese jujube
Huan-xia Zhao, Hai-sheng Zhang, Shu-fang Yang
Published: 19 January 2015
2014, 3 (3-4): 183-190
Research Article | Open Access
Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens
Yuan Yuan, Shun Zhong, Zeyuan Deng, [...], Guangyan Li, Jinwu Zhang, Hongyan Li << Fewer
Published: 08 February 2024
2024, 13 (3): 1567-1577
Research Article | Open Access
Enzymes inhibitory property, antioxidant activity and phenolics profile of raw and roasted red sorghum grains in vitro
Emmanuel Anyachukwu Irondi, Bosede Mofoluwake Adegoke, Emy Sofie Effion, [...], Selimat Oluwakemi Oyewo, Emmanuel Oladeji Alamu, Aline Augusti Boligon << Fewer
Published: 29 March 2019
2019, 8 (2): 142-148
Total 11