Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Lipidomics
Research Article | Open Access
Effects of different processing methods on the lipid composition of hazelnut oil: A lipidomics analysis
Published: 25 November 2021
2022, 11 (2): 427-435
Review Article | Open Access
Perspectives on diacylglycerol-induced improvement of insulin sensitivity in type 2 diabetes
Published: 25 November 2021
2022, 11 (2): 230-237
Open Access
Yolk free egg substitute improves the serum phospholipid profile of mice with metabolic syndrome based on lipidomic analysis
Published: 01 June 2023
2024, 13 (1): 482-493
Research Article | Open Access
Verbascoside exerts an anti-atherosclerotic effect by regulating liver glycerophospholipid metabolism
Published: 04 April 2023
2023, 12 (6): 2314-2323
Research Article | Open Access
Insight into effects of egg- and soybean-derived phosphatidylcholine on non-alcoholic steatosis in mice and HepG2 cells by lipidomics
Available online: 05 June 2024
Research Article | Open Access
Distinct Effects of Three Tea Varieties Made Green Teas on Improving Diabetic Dyslipidemia Induced by High-Fat Diet in C57BL/6J Mice
Available online: 04 September 2024
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