Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Mutton broth
Research Article | Open Access
Effects of thyme (Thymus vulgaris L.) addition on the volatile compounds of mutton broth during boiling
Shasha Qi, Ping Zhan, Honglei Tian, [...], Peng Wang, Xueping Ma, Kaixuan Li << Fewer
Published: 25 November 2021
2022, 11 (2): 305-315
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