Food Science of Animal Products Open Access Editor-in-Chief: Shou-Wei Wang
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Keyword: Volatile compounds
Research Article | Open Access
Comparative analysis of characteristic volatile compounds in five types of Yunnan dry-cured hams by HS-GC-IMS and HS-SPME-GC-MS
Zijiang Yang, Ying He, Guozhou Liao, [...], Xilin Ding, Donglin Lü, Lihong Zhang, Mei Tian, Changrong Ge, Guiying Wang << Fewer
Published: 04 August 2023
2023, 1 (2): 9240022
Research Article | Open Access
Free fatty acid hydrolyzed with lipases and their effects on enzyme-modified cheese flavor
Yumeng Zhang, Peng Gao, Wenyuan Zhang, [...], Huiquan Zhu, Caiyun Wang, Ning Xie, Yunna Wang, Xiaoyang Pang, Fauconnier Marie-Laure, Jiaping Lü, Shuwen Zhang << Fewer
Published: 23 November 2023
2023, 1 (3): 9240031
Research Article | Open Access
Effects of temperature fluctuations on the quality and characteristic volatile compounds of large yellow croaker (Pseudosciaena crocea) during cold chain logistics
Jian Chen, Huangwei Ye, Huan Li, Yanbo Wang
Published: 19 June 2024
2024, 2 (2): 9240057
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