Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Fermentation
Research Article | Open Access
Metabolomics mechanism of traditional soy sauce associated with fermentation time
Li Zhu, Siyu He, Ying Lu, [...], Jianhong Gan, Ningping Tao, Xichang Wang, Zaoli Jiang, Yuanxiang Hong, Changhua Xu << Fewer
Published: 25 November 2021
2022, 11 (2): 297-304
Research Article | Open Access
Characteristics of traditional Chinese acidic rice soup (rice-acid) prepared with different fermentation methods
Na Liu, Likang Qin, Jihong Pan, Song Miao
Published: 25 November 2021
2022, 11 (2): 277-288
Research Article | Open Access
Effect of polysaccharide fractions from Fortunella margarita on the fecal microbiota of mice and SCFA production in vitro
Peilin Chen, Suzhen Lei, Mingyao Tong, [...], Qing Chang, Baodong Zheng, Yi Zhang, Hongliang Zeng << Fewer
Published: 11 September 2021
2022, 11 (1): 97-108
Research Article | Open Access
Effect of fermented bee pollen on metabolic syndrome in high-fat diet-induced mice
Sha Yan, Kai Wang, Xiaoying Wang, [...], Aiqun Ou, Feiran Wang, Liming Wu, Xiaofeng Xue << Fewer
Published: 16 April 2021
2021, 10 (3): 345-355
Research Article | Open Access
Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation
Fei Pei, Wen Li, Xiaolei Ni, [...], Xinyang Sun, Yijun Yao, Yong Fang, Wenjian Yang, Qiuhui Hu << Fewer
Published: 07 September 2022
2023, 12 (2): 662-668
Research Article | Open Access
Artificial simulated saliva, gastric and intestinal digestion and fermentation in vitro by human gut microbiota of intrapolysaccharide from Paecilomyces cicadae TJJ1213
Juanjuan Tian, Xiaomeng Wang, Xueliang Zhang, [...], Xiaohong Chen, Mingsheng Dong, Xin Rui, Qiuqin Zhang, Mei Jiang, Wei Li << Fewer
Published: 07 September 2022
2023, 12 (2): 622-633
Research Article | Open Access
Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation
Wenhui Fu, Chen Chen, Chenglong Liu, [...], Sha Tao, Wentong Xue << Fewer
Published: 04 April 2023
2023, 12 (6): 2381-2389
Review Article | Open Access
Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health
Olaide Olawunmi Ajibola, Raymond Thomas, Babatunde Femi Bakare
Published: 21 March 2023
2023, 12 (5): 1493-1509
Open Access
Research advance of Bacillus velezensis: bioinformatics, characteristics, and applications
Ting Su, Biao Shen, Xingjuan Hu, [...], Yue Teng, Peifang Weng, Zufang Wu, Lianliang Liu << Fewer
Published: 20 May 2024
2024, 13 (4): 1756-1766
Research Article | Open Access
Characterization of the effects of hyaluronan oligosaccharides on human gut microbiota using a simulated batch fermentation system
Xinwei Gao, Hongkang Zhu, Litao Hu, [...], Jieyu Sun, Wenjie Zuo, Ping Liu, Yang Wang, Guocheng Du, Zhen Kang << Fewer
Available online: 12 June 2024
Total 13