Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Pu-erh tea
Research Article | Open Access
Detection of composition of functional component theabrownins in Pu-erh tea by degradation method
Simin Hu, Xiaolei Li, Chuangchuang Gao, [...], Xianyu Meng, Mingchao Li, Yuqian Li, Tianrui Xu, Qian Hao << Fewer
Published: 04 February 2022
2022, 11 (3): 643-647
Research Article | Open Access
Association analysis of an anti-obesity mechanism and key ripened Pu-erh tea bioactive components by mimicking human general tea drinking
Junyu Liu, Zhengyang Song, Haihong Chen, [...], Wen Zeng, Guirong Han, Wei Li, Bing Xu, Yuan Lu, Canyang Zhang, Zhenglian Xue, Bin Lü, Chong Zhang, Song Yang, Yi Wang, Xinhui Xing << Fewer
Available online: 29 March 2024
Research Article | Open Access
Highly efficient discovery of the covalent Mpro inhibitors from crude Pu-erh tea by integrating biochemical and chemoproteomic approaches
Guang-Hao Zhu, Ya-Ni Zhang, Sheng-Lan Qi, [...], Jian-Rong Xu, Yuan Xiong, Zhao-Qin Zhang, Xi-Xiang Chen, Yuan-Yuan Xie, Xiao-Qing Guan, Wei-Dong Zhang, Wei Liu, Guang-Bo Ge << Fewer
Available online: 05 June 2024
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