Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Polyphenols
Research Article | Open Access
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
Published: 04 February 2022
2022, 11 (3): 669-675
Review Article | Open Access
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Published: 04 February 2022
2022, 11 (3): 494-501
Research Article | Open Access
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
Published: 04 February 2022
2022, 11 (3): 719-726
Review Article | Open Access
Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review
Published: 20 April 2020
2020, 9 (2): 95-102
Review Article | Open Access
Mushroom β-glucan and polyphenol formulations as natural immunity boosters and balancers: nature of the application
Published: 07 September 2022
2023, 12 (2): 378-396
Research Article | Open Access
Lonicera caerulea polyphenols inhibit fat absorption by regulating Nrf2-ARE pathway mediated epithelial barrier dysfunction and special microbiota
Published: 18 November 2022
2023, 12 (4): 1309-1322
Open Access
Inhibitory effect of procyanidin B2 and tannin acid on cholesterol esterase and their synergistic effect with orlistat
Published: 01 June 2023
2024, 13 (1): 360-369
Open Access
Protective effects of oleic acid and polyphenols in extra virgin olive oil on cardiovascular diseases
Published: 25 September 2023
2024, 13 (2): 529-540
Research Article | Open Access
In vitro neuroprotective potentials of aqueous and methanol extracts from Heinsia crinita leaves
Published: 06 April 2016
2016, 5 (2): 95-102
Research Article | Open Access
Antiviral effect of polyphenol rich plant extracts on herpes simplex virus type 1
Published: 15 February 2018
2018, 7 (1): 91-101
Total 18