Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Bioavailability
Research Article | Open Access
Effect of digestive enzymes and pH on variation of bioavailability of green tea during simulated in vitro gastrointestinal digestion
Wei Qin, Sunantha Ketnawa, Yukiharu Ogawa
Published: 04 February 2022
2022, 11 (3): 669-675
Review Article | Open Access
Improving the stability and bioavailability of tea polyphenols by encapsulations: a review
Zhiya Yin, Ting Zheng, Chi-Tang Ho, [...], Qingrong Huang, Qingli Wu, Man Zhang << Fewer
Published: 04 February 2022
2022, 11 (3): 537-556
Review Article | Open Access
Approaches to evaluate nutrition of minerals in food
Xuan Wang, Yifan He, Qian Gao, [...], Dong Yang, Jianfen Liang << Fewer
Published: 22 March 2021
2021, 10 (2): 141-148
Research Article | Open Access
Nutritional status and effect of seaweed chocolate on anemic adolescent girls
A. Thahira Banu, S. Uma Mageswari
Published: 28 March 2015
2015, 4 (1): 28-34
Research Article | Open Access
Fabrication of taxifolin loaded zein-caseinate nanoparticles and its bioavailability in rat
Ying Li, Hang Su, Wenjun Wang, [...], Zhongping Yin, Jing'en Li, En Yuan, Qingfeng Zhang << Fewer
Published: 04 April 2023
2023, 12 (6): 2306-2313
Review Article | Open Access
Seaweed nutraceuticals and their therapeutic role in disease prevention
Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria
Published: 10 August 2019
2019, 8 (3): 252-263
Review Article | Open Access
Occurrence, properties and biological significance of pyroglutamyl peptides derived from different food sources
Behzad Gazme, Ruth T. Boachie, Apollinaire Tsopmo, Chibuike C. Udenigwe
Published: 28 May 2019
2019, 8 (3): 268-274
Open Access
Food-derived bio-functional peptides for the management of hyperuricemia and associated mechanism
Yanxin Wang, Mingxia Ma, Yumeng Huang, [...], Siqing Fan, Jie Peng, Shiming Li, Xiurong Su, Yanbo Wang, Chenyang Lu << Fewer
Published: 20 May 2024
2024, 13 (4): 1767-1786
Research Article | Open Access
Role of polyphenols in epilepsy: from the perspective of gut microbiota
Xiaoxue Xu, Jian Shi, Yinsi Tang, [...], Guiyang Cai, Chao Ma, Wuyang Wang, Rui Feng, Tomasz Boczek, Zhenwei He, Feng Guo << Fewer
Available online: 18 June 2024
Research Article | Open Access
Propolis as a promising functional ingredient: A comprehensive review on extraction, bioactive properties, bioavailability, and industrial applications
Mengyao Liu, Xiangxin Li, Hualei Chen, [...], Fei Pan, Xing Zheng, Maurizio Battino, Wenli Tian, Wenjun Peng << Fewer
Available online: 26 August 2024
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