Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Fatty acid
Research Article | Open Access
Evaluation of probiotic yoghurt by the mixed culture with Lactobacillus plantarum A3
Published: 25 November 2021
2022, 11 (2): 323-331
Research Article | Open Access
Cross-protective effect of acid adaptation on ethanol tolerance in Salmonella Enteritidis
Published: 18 November 2022
2023, 12 (4): 1402-1407
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