Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Biogenic amine
Research Article | Open Access
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Published: 25 November 2021
2022, 11 (2): 341-348
Research Article | Open Access
Charactering the spoilage mechanism of "three sticks" of Jinhua ham
Published: 02 June 2022
2022, 11 (5): 1322-1330
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