Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Starter cultures
Research Article | Open Access
Effect of a compound starter cultures inoculation on bacterial profile and biogenic amine accumulation in Chinese Sichuan sausages
Published: 25 November 2021
2022, 11 (2): 341-348
Research Article | Open Access
Evolution of free amino acids, biogenic amines and volatile compounds in fermented sausages inoculated with Lactiplantibacillus plantarum and Staphylococcus simulans
Available online: 26 February 2024
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