Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Keyword: Fish oil
Research Article | Open Access
Comparative proteomic analysis reveals the effects of different fatty acid forms on high-fat diet mice
Published: 25 November 2021
2022, 11 (2): 316-322
Research Article
Gelatin-stabilized traditional emulsions: Emulsion forms, droplets, and storage stability
Published: 24 April 2020
2020, 9 (4): 320-327
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