Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Quality characteristics
Research Article | Open Access
High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing
Junhao Kong, Xiufang Yang, Xiaobo Zuo, [...], Xiaoqin Su, Bing Hu, Xinle Liang << Fewer
Published: 04 February 2022
2022, 11 (3): 676-685
Research Article | Open Access
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review
Yan Tian, Shuyi You, Yi Zhang, [...], Baodong Zheng, Hongliang Zeng << Fewer
Available online: 04 September 2024
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