Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Drying
Research Article | Open Access
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
Zhe Liu, Jiagan Zhang, Shengmin Lu, [...], Weimin Tang, Yibin Zhou, Siew Young Quek << Fewer
Published: 25 November 2021
2022, 11 (2): 366-373
Research Article | Open Access
Effect of different drying methods on the amino acids, α-dicarbonyls and volatile compounds of rape bee pollen
Yanxiang Bi, Jiabao Ni, Xiaofeng Xue, [...], Zidan Zhou, Wenli Tian, Valérie Orsat, Sha Yan, Wenjun Peng, Xiaoming Fang << Fewer
Published: 01 June 2023
2024, 13 (1): 517-527
Research Article | Open Access
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
Shalika Rana, Sakshi Gupta, Ajay Rana, Shashi Bhushan
Published: 23 October 2015
2015, 4 (4): 180-187
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