Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Antioxidant activities
Research Article | Open Access
Effects of different drying methods on phenolic components and in vitro hypoglycemic activities of pulp extracts from two Chinese bayberry (Myrica rubra Sieb. et Zucc.) cultivars
Zhe Liu, Jiagan Zhang, Shengmin Lu, [...], Weimin Tang, Yibin Zhou, Siew Young Quek << Fewer
Published: 25 November 2021
2022, 11 (2): 366-373
Research Article | Open Access
Comparative analysis of antioxidant activities of essential oils and extracts of fennel (Foeniculum vulgare Mill.) seeds from Egypt and China
Adel F. Ahmed, Mengjin Shi, Cunyu Liu, Wenyi Kang
Published: 14 March 2019
2019, 8 (1): 67-72
Research Article | Open Access
Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants
Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, [...], Changqin Li, Jinfeng Wei, Wenyi Kang << Fewer
Published: 05 August 2019
2019, 8 (3): 299-305
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