Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Tea
Review Article | Open Access
Modulatory effects in circadian-related diseases via the reciprocity of tea polyphenols and intestinal microbiota
Ruonan Yan, Chi-Tang Ho, Xin Zhang
Published: 04 February 2022
2022, 11 (3): 494-501
Review Article | Open Access
Tea and depression
Klaus W. Lange, Yukiko Nakamura, Katharina M. Lange, Hui Zhao
Published: 04 February 2022
2022, 11 (3): 476-482
Review Article | Open Access
Management of Maillard reaction-derived reactive carbonyl species and advanced glycation end products by tea and tea polyphenols
Yue Luo, Jianan Zhang, Chi-Tang Ho, Shiming Li
Published: 04 February 2022
2022, 11 (3): 557-567
Review Article | Open Access
Tea in cardiovascular health and disease: a critical appraisal of the evidence
Klaus W. Lange
Published: 04 February 2022
2022, 11 (3): 445-454
Research Article | Open Access
Determination of 19 polyphenolic compounds in tea by ultra-high performance liquid chromatography combined with quadrupole-time of flight mass spectrometry
Jian Li, Junmei Ma, Yan Zhang, Lei Zheng
Published: 04 February 2022
2022, 11 (3): 719-726
Research Article | Open Access
The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat
Yen-Chen Tung, Tsung-Hai Hsieh, Meei-Ju Yang, [...], Wei-Lun Hung, Chi-Tang Ho, Min-Hsiung Pan << Fewer
Published: 19 June 2018
2018, 7 (2): 120-124
Research Article | Open Access
Tea aroma formation
Chi-Tang Ho, Xin Zheng, Shiming Li
Published: 09 April 2015
2015, 4 (1): 9-27
Research Article | Open Access
Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice
Weiqi Xu, Yujie Huang, Wangting Zhou, [...], Yujia Peng, Xuhui Kan, Wei Dong, Guijie Chen, Xiaoxiong Zeng, Zhonghua Liu << Fewer
Published: 04 April 2023
2023, 12 (6): 2073-2086
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