Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Short chain fatty acids
Research Article | Open Access
Fermented soy whey induced changes on intestinal microbiota and metabolic influence in mice
Wei Han, Xuhui Zhuang, Qian Liu, [...], Bo Sun, Haijiang Miao, Xiaolin Zhang << Fewer
Published: 11 September 2021
2022, 11 (1): 41-48
Research Article | Open Access
D-Psicose intake exacerbates dextran sulfate sodium-induced colitis in mice through alteration in the gut microbiota and dysfunction of mucosal barrier
Xuejiao Zhang, Ang Li, Yuanyifei Wang, [...], Jin Wang, Bowei Zhang, Yan Zhang, Jingmin Liu, Shuo Wang << Fewer
Published: 01 June 2023
2024, 13 (1): 173-182
Open Access
Antihypertensive effects of whey protein hydrolysate involve reshaping the gut microbiome in spontaneously hypertension rats
Peipei Dou, Xiaoyi Li, Xiaoxiao Zou, [...], Kai Wang, Lei Yao, Zhuo Sun, Hui Hong, Yongkang Luo, Yuqing Tan << Fewer
Published: 20 May 2024
2024, 13 (4): 1974-1986
Research Article | Open Access
Amelioration of dextran sodium sulphate-induced colitis in mice by treatment with Lactobacillus rhamnosus and Lactobacillus reuteri: Intraspecific and interspecific patterns
Chunxiu Lin, Yuxing Zheng, Bo Zhang, [...], Guopeng Lin, Kexin Shang, Jianxin Zhao, Gang Wang, Wei Chen << Fewer
Available online: 03 November 2023
Research Article | Open Access
Moderate red wine alleviates high-fat diet-induced atherosclerosis in ApoE−/− mice via modulations of liver metabolism through gut microbiota remodeling
Xuanxuan Chen, Hong Yang, Kaikai Li, [...], Jianhong Cao, Xiaoyun Xu, Siyi Pan, Erhu Li << Fewer
Available online: 09 May 2024
Research Article | Open Access
Phenolic profile, antioxidant properties, and beneficial gut microbiota associated with freeze dried Lycium ruthenicum
Jing Huang, Xueni Fan, Xin Li, [...], Dingmei Dai, Wenjie Huang, Dong Ruan, Shijuan Yan, Xiaodan Huang << Fewer
Available online: 26 August 2024
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