Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Dietary fiber
Review Article | Open Access
Effects of dietary fiber on human health
Yang He, Bixiang Wang, Liankui Wen, [...], Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang << Fewer
Published: 11 September 2021
2022, 11 (1): 1-10
Research Article | Open Access
The structural characteristics of dietary fibers from Tremella fuciformis and their hypolipidemic effects in mice
Shanshan Zhang, Xinle Xu, Xu Cao, Tingting Liu
Published: 07 September 2022
2023, 12 (2): 503-511
Review Article | Open Access
Review of Finger millet (Eleusine coracana (L.) Gaertn): A power house of health benefiting nutrients
Dinesh Chandra, Satish Chandra, Pallavi, A.K. Sharma
Published: 11 June 2016
2016, 5 (3): 149-155
Research Article | Open Access
Functional properties, phenolic constituents and antioxidant potential of industrial apple pomace for utilization as active food ingredient
Shalika Rana, Sakshi Gupta, Ajay Rana, Shashi Bhushan
Published: 23 October 2015
2015, 4 (4): 180-187
Review Article | Open Access
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Peter C.K. Cheung
Published: 16 August 2013
2013, 2 (3-4): 162-166
Research Article | Open Access
Adaptability of two cellulase producing strains Bacillus sp. SH and Aspergillus oryzae Y21 in whole wheat dough and impact on the quality of whole wheat bread
Yingli Liu, Shengjie Zhong, Xiaoming Wei, [...], Maosi Fan, Min Cai, Zhengkai Wang, Jing Wang << Fewer
Available online: 12 June 2024
Research Article | Open Access
Effects of cellulase-producing strains on the nutritional and soluble dietary fiber properties of whole wheat flour
Yingli Liu, Shengjie Zhong, Maosi Fan, [...], Zhengkai Wang, Min Cai, Xiaoming Wei, Jing Wang << Fewer
Available online: 05 July 2024
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