Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Process
Research Article | Open Access
Development of volatiles and odor-active compounds in Chinese dry sausage at different stages of process and storage
Huimin Zhou, Bing Zhao, Shunliang Zhang, [...], Qianrong Wu, Ning Zhu, Su Li, Xiaoqian Pan, Shouwei Wang, Xiaoling Qiao << Fewer
Published: 16 April 2021
2021, 10 (3): 316-326
Research Article | Open Access
Basic research and industrial development status of suancai in Northeast China: History, microflora diversity, processing technology, nutrition and safety
Qianqian Wang, Jingbo Yang, Yuqi Wang, [...], Meiru Xie, Xiaoxi Qi, Ramnarain Ramakrishna, Libo Liu, Wenkui Guo, Guofang Zhang, Chun Li << Fewer
Available online: 09 August 2024
Research Article | Open Access
Proteomic studies of the effects of processing techniques on properties of abalone muscles: A comprehensive review
Yan Tian, Shuyi You, Yi Zhang, [...], Baodong Zheng, Hongliang Zeng << Fewer
Available online: 04 September 2024
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