Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Chicken breast
Research Article | Open Access
Investigation of physicochemical, microbiological and sensorial properties for organic and conventional retail chicken meat
Berna Çapan, Aytunga Bağdatli
Published: 22 March 2021
2021, 10 (2): 183-190
Research Article | Open Access
Volatile profile and multivariant analysis of Sanhuang chicken breast in combination with Chinese 5-spice blend and garam masala
Rani Andaleeb, Danni Zhang, Shui Jiang, [...], Yin Zhang, Yuan Liu << Fewer
Published: 09 August 2022
2023, 12 (1): 57-68
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