Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Duck meat
Research Article | Open Access
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Wenfu Hou, Qiqi Yue, Wen Liu, [...], Ji Wu, Yang Yi, Hongxun Wang << Fewer
Published: 12 June 2020
2021, 10 (1): 72-77
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