Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Spoilage
Research Article | Open Access
Characterization of spoilage bacterial communities in chilled duck meat treated by kojic acid
Wenfu Hou, Qiqi Yue, Wen Liu, [...], Ji Wu, Yang Yi, Hongxun Wang << Fewer
Published: 12 June 2020
2021, 10 (1): 72-77
Research Article | Open Access
Charactering the spoilage mechanism of "three sticks" of Jinhua ham
Changyu Zhou, Guang Zhan, Daodong Pan, [...], Guanghong Zhou, Ying Wang, Jun He, Jinxuan Cao << Fewer
Published: 02 June 2022
2022, 11 (5): 1322-1330
Research Article | Open Access
Insight into the spoilage heterogeneity of meat-borne bacteria isolates with high-producing collagenase
Haodong Wang, Liangting Shao, Jinhao Zhang, [...], Xinglian Xu, Jianjun Li, Huhu Wang << Fewer
Published: 08 February 2024
2024, 13 (3): 1402-1409
Research Article | Open Access
Evaluation of co-spoilage potential of Pseudomonas fragi and Pseudomonas lundensis isolated from chilled pork: in vitro and in situ
Han Dou, Anthony Pius Bassey, Jingwen Li, [...], Xianming Zeng, Keping Ye << Fewer
Available online: 05 June 2024
Research Article | Open Access
Characterization of the spoilage strength of Aeromonas app. to collagen-rich chilled meat: comparative analysis
Junming Gong, Liangting Shao, Silu Liu, [...], Xinglian Xu, Huhu Wang << Fewer
Available online: 02 July 2024
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