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Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong

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Keyword: Staphylococcus epidermidis

Research Article

Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms

Mingming Zou, Donghong Liu

Published: 03 June 2020

2020, 9 (4): 370-376

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