Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Microbial community
Research Article | Open Access
Unraveling the core functional bacteria and their succession throughout three fermentation stages of broad bean paste with chili
Songfeng Yu, Jia Song, Tao Hu, [...], Jun Wang, Xiaojing Liu, Yu Zheng, Lei Shi, Shoupeng Wan, Min Wang << Fewer
Published: 28 April 2022
2022, 11 (4): 874-885
Open Access
Effects of potassium lactate on sensory attributes, bacterial community succession and biogenic amines formation in Rugao ham
Renyong Liao, Ying Wang, Qiang Xia, [...], Changyu Zhou, Fang Geng, Daodong Pan, Jinxuan Cao << Fewer
Published: 01 June 2023
2024, 13 (1): 198-210
Research Article | Open Access
Basic research and industrial development status of suancai in Northeast China: History, microflora diversity, processing technology, nutrition and safety
Qianqian Wang, Jingbo Yang, Yuqi Wang, [...], Meiru Xie, Xiaoxi Qi, Ramnarain Ramakrishna, Libo Liu, Wenkui Guo, Guofang Zhang, Chun Li << Fewer
Available online: 09 August 2024
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