Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Suillus granulatus
Research Article | Open Access
Evaluation of umami taste components of mushroom (Suillus granulatus) of different grades prepared by different drying methods
Xiuhong Zhao, Yunyun Wei, Xue Gong, [...], Heran Xu, Guang Xin << Fewer
Published: 25 April 2020
2020, 9 (2): 192-198
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