Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
Home Food Science and Human Wellness Keyword
Keyword: Chemical constituents
Review Article | Open Access
Advances in research on chemical constituents and pharmacological effects of Paecilomyces hepiali
Akang Dan, Yujia Hu, Ruyan Chen, [...], Xiangyang Lin, Yongqi Tian, Shaoyun Wang << Fewer
Published: 04 June 2021
2021, 10 (4): 401-407
Research Article | Open Access
Chemical constituents, biological functions and pharmacological effects for comprehensive utilization of Eucommia ulmoides Oliver
Yi-Fan Xing, Dong He, Yi Wang, [...], Wen Zeng, Chong Zhang, Yuan Lu, Nan Su, Yan-Hua Kong, Xin-Hui Xing << Fewer
Published: 17 May 2019
2019, 8 (2): 177-188
Research Article | Open Access
A critical review on chemical constituents and pharmacological effects of Lilium
Pengyu Wang, Jian Li, Fatma Alzahra K. Attia, [...], Wenyi Kang, Jinfeng Wei, Zhenhua Liu, Changqin Li << Fewer
Published: 12 September 2019
2019, 8 (4): 330-336
Total 3