Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Meat
Research Article | Open Access
Effect of virgin olive oil nanoemulsion combined with ajowan (Carum copticum) essential oil on the quality of lamb loins stored under chilled condition
Sajad Jafarinia, Aziz A. Fallah, Saied Habibian Dehkordi
Published: 28 April 2022
2022, 11 (4): 904-913
Research Article | Open Access
Effect of titin phosphorylation on degradation of titin from skeletal muscles
Ying Wang, Xin Li, Dequan Zhang, [...], Zheng Li, Baocai Xu, Jie Zhu << Fewer
Published: 18 November 2022
2023, 12 (4): 1184-1191
Research Article | Open Access
Dual-species biofilms of Escherichia coli and Pseudomonas promote temperature-dependent cross-contamination on meat surfaces
Yangyang Yuan, Junke Ji, Chen Zhang, [...], Yu Cheng, Wenzheng Liu, Yun Jiang << Fewer
Available online: 04 September 2024
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