Food Science and Human Wellness Open Access Editor-in-Chief: Bin Cong
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Keyword: Antioxidant properties
Research Article | Open Access
A systematic study on mycochemical profiles, antioxidant, and anti-inflammatory activities of 30 varieties of Jew's ear (Auricularia auricula-judae)
Tahidul Islam, Fangjie Yao, Wenyi Kang, [...], Lixin Lu, Baojun Xu << Fewer
Published: 28 April 2022
2022, 11 (4): 781-794
Research Article | Open Access
Study of interaction between metal ions and quercetin
Taiane Souza de Castilho, Tatiane Brescovites Matias, Keller Paulo Nicolini, Jaqueline Nicolini
Published: 09 August 2018
2018, 7 (3): 215-219
Research Article | Open Access
Antioxidant peptides from Lateolabrax japonicus to protect against oxidative stress injury in Drosophila melanogaster via biochemical and gut microbiota interaction assays
Chen Li, Lichan Li, Jing Cheng, [...], Xu Chen, Mohamed A. Farag, Xixi Cai, Shaoyun Wang << Fewer
Available online: 02 July 2024
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